CORRELATION BETWEEN SUPPRESSION OF GLUCOSE AND PHOSPHATE UPTAKE AND RELEASE OF PROTEIN FROM VIABLE CARROT ROOT CELLS TREATED WITH MONOVALENT CATIONS

被引：41

作者：

NIEMAN, RH

WILLIS, C

机构：

来源：

关键词：

D O I：

10.1104/pp.48.3.287

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：287 / &

共 30 条

[1]

BERNSTEIN LEON, 1956, SOIL SCI, V82, P247, DOI 10.1097/00010694-195609000-00007

BLUMENTH.S ;

POLJAKOF.A .

DERDERIAN, M .

[4]

DISCHE Z, 1955, Methods Biochem Anal, V2, P313, DOI 10.1002/9780470110188.ch11

EPSTEIN, E .

[6]

Fiske CH, 1925, J BIOL CHEM, V66, P375

FOOTE, BD ;

HANSON, JB .

[8]

Gauch H. G., 1942, PROC AMER SOC HORT SCI, V41, P365

[9]

Gonal A. G., 1949, J BIOL CHEM, V177, P751, DOI [10.1016/S0021-9258(18)57021-6, DOI 10.1016/S0021-9258(18)57021-6]

[10] ABSORPTION OF SUGARS BY PLANT TISSUES [J].

GRANT, BR ;

BEEVERS, H .