ALPHA-AMYLASE FROM IMMATURE BARLEY - PURIFICATION AND PROPERTIES

被引：39

作者：

MACGREGOR, AW ^{[1
]}

THOMPSON, RG ^{[1
]}

MEREDITH, WO ^{[1
]}

机构：

[1] CANADIAN GRAIN COMM, GRAIN RES LAB, WINNIPEG, MANITOBA, CANADA

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1974年 / 80卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1974.tb03601.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：181 / 187

页数：7

共 25 条

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[3]

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[5] ALPHA-AMYLASE ACTIVITY IN DEVELOPING BARLEY GRAIN AND ITS DEPENDENCE ON GIBBERELLIC ACID [J].

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[6] DETERMINATION OF REDUCING SUGAR WITH IMPROVED PRECISION [J].

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[7] STUDIES ON STARCH-DEGRADING ENZYMES .7. PROPERTIES AND ACTION-PATTERN OF ALPHA-AMYLASES FROM BARLEY OATS RYE AND WHEAT [J].

GREENWOO.CT ;

MILNE, EA .

STARKE, 1968, 20 (04) :101-&

[8] STUDIES ON STARCH-DEGRADING ENZYMES .8. A COMPARISON OF ALPHA-AMYLASES FROM DIFFERENT SOURCES - THEIR PROPERTIES AND ACTION PATTERNS [J].

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MILNE, EA .

STARKE, 1968, 20 (05) :139-+

[9]

Greenwood CT, 1965, J I BREWING, V71, P405, DOI [10.1002/j.2050-0416.1965.tb06366.x, DOI 10.1002/J.2050-0416.1965.TB06366.X]

[10]

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