THE KEEPING QUALITY OF PASTEURIZED MILK IN THE NEW-YORK METROPOLITAN AREA DURING COOL WEATHER AS DETERMINED BY BACTERIAL COUNTS, PRESENCE OF COLIFORM BACTERIA, AND FLAVOR SCORES

被引：11

作者：

DAHLBERG, AC

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1945年 / 28卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(45)95233-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：779 / 792

页数：14

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[4] Mott F. E., 1942, CERTIFIED MILK, V17, P3
[5] NICHOLAS JE, 1942, REFRIG ENG DEC, P370
[6] ROADHOUSE CL, 1941, MARKET MILK IND
[7] SHERMAN JAMES M., 1933, JOUR DAIRY SCI, V16, P165, DOI 10.3168/jds.S0022-0302(33)93329-9
[8] WAHBY AM, 1933, 7TH N Y STAT ASS DAI, P83
[9] 1941, STANDARD METHODS EXA