INTERACTION OF CONCANAVALIN-A WITH HIGH FRUCTOSE CORN SYRUP GLUCANS AND HONEY COMPONENTS

被引：2

作者：

DONER, IW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 03期

关键词：

D O I：

10.1021/jf60217a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：707 / 710

页数：4

共 19 条

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