COMPOSITION AND DISTINCTIVE VOLATILE FLAVOUR CHARACTERISTICS OF ESSENTIAL OIL FROM AUSTRALIAN-GROWN GINGER (ZINGIBER-OFFICINALE)

被引：47

作者：

CONNELL, DW

JORDAN, RA

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740220213

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：93 / +

页数：1

共 18 条

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