INCORPORATION OF EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS INTO GROUNDNUT OIL BY LIPASE-CATALYZED ESTER INTERCHANGE

被引：28

作者：

SRIDHAR, R ^{[1
]}

LAKSHMINARAYANA, G ^{[1
]}

机构：

[1] INDIAN INST CHEM TECHNOL,HYDERABAD 500007,ANDHRA PRADESH,INDIA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1992年 / 69卷 / 10期

关键词：

DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; ESTER INTERCHANGE; N-3 FATTY ACID INCORPORATION; GROUNDNUT OIL; 1,3-SPECIFIC MUCOR-MIEHEI LIPASE;

D O I：

10.1007/BF02541075

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were incorporated into groundnut oil by interesterification with a 1,3-specific lipase from Mucor miehei. The resultant EPA and DHA concentrations of the groundnut oil were 9.5 and 8.0%, respectively.

引用

页码：1041 / 1042

页数：2

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