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THE RELATIONSHIP OF EGG YOLK AND GLYCEROL CONTENT OF DILUTERS AND GLYCEROL EQUILIBRATION TIME TO SURVIVAL OF BULL SPERMATOZOA AFTER LOW TEMPERATURE FREEZING

被引：32
作者：
SAROFF, J
MIXNER, JP
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1955年 / 38卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(55)94973-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：292 / 297
页数：6
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