HPLC ANALYSIS OF A BACKBONE COMPOUND, BETA-BENZYL-N-CARBOBENZOXY-L-ASPARTYL-D-ALANINE, OF INTENSE PEPTIDE SWEETENERS BELONGING TO L-ASPARTYL-D-ALANINE AMIDES

被引:3
作者
KIM, N
KWON, DY
HONG, HD
MOK, C
KIM, YJ
NAM, YJ
机构
[1] Korea Food Research Institute, Songnam-si, Kyonggi-do 463-420, San 46-1, Baekhyun-dong, Bundang-ku
关键词
D O I
10.1016/0308-8146(93)90187-K
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A simple and reliable HPLC method for determining a backbone compound, beta-benzyl-N-carbobenzoxy-L-aspartyl-D-alanine, from intense peptide sweeteners belonging to L-aspartyl-D-alanine amides is reported. The backbone compounds synthesized showed high enough purity to be used as standards. The most effective eluent composition and flow rate for the HPLC assay of the backbone compound were CH3CN: 0.2 m triethylamine-H3PO4 (pH 3) in 1:1 ratio and 0.8 ml min-1, respectively. The HPLC method established here was found to have excellent reproducibility and favourable recovery for the backbone compound. When analysed by this method, the optimum reaction time between the silylated D-alanine and mixed anhydride in the synthesis of the backbone compound was found to be 80 min.
引用
收藏
页码:407 / 410
页数:4
相关论文
共 13 条
[1]  
BODANSZKY M, 1984, PRACTICE PEPTIDE SYN, P103
[2]  
Brennan T. M., 1983, Patent, Patent No. [4411925, US4804782, 4804782]
[3]  
BRENNAN TM, 1983, Patent No. 4399163
[4]  
Finer N., 1989, Progress in Sweeteners., P215
[5]  
FREEMAN TM, 1989, CEREAL FOOD WORLD, V34, P1013
[6]   DECOMPOSITION PRODUCTS OF L-ASPARTYL-L-PHENYLALANINE METHYL-ESTER AND THEIR IDENTIFICATION BY GAS-LIQUID-CHROMATOGRAPHY [J].
FURDA, I ;
MALIZIA, PD ;
KOLOR, MG ;
VERNIERI, PJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) :340-343
[7]   EVALUATION OF HEALTH-ASPECTS OF SUGARS CONTAINED IN CARBOHYDRATE SWEETENERS - REPORT OF SUGARS-TASK-FORCE, 1986 [J].
GLINSMANN, WH ;
IRAUSQUIN, H ;
PARK, YK .
JOURNAL OF NUTRITION, 1986, 116 (11) :S1-S216
[8]  
Homler B., 1988, In 'Low-calorie products'. Conference. 25-26 March 1987. Reading University, Reading, UK. Barking IG11 8JU, UK
[9]  
Elsevier Applied Science Publishers Ltd. ISBN 1-85166-161-1 [see FSTA (1989) 21 1G11]., P113
[10]  
JANUSZ JM, 1989, PROGR SWEETENERS, P1