FRACTIONATION OF WHEAT GLIADIN AND GLUTENIN SUBUNITS BY TWO-DIMENSIONAL ELECTROPHORESIS AND THE ROLE OF GROUP-6 AND GROUP-2 CHROMOSOMES IN GLIADIN SYNTHESIS

被引：81

作者：

BROWN, JWS ^{[1
]}

FLAVELL, RB ^{[1
]}

机构：

[1] PLANT BREEDING INST,CAMBRIDGE CB2 2LQ,ENGLAND

来源：

关键词：

D O I：

10.1007/BF00276448

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：349 / 359

页数：11

共 30 条

[1] BECKWITH AC, 1966, CEREAL CHEM, V43, P14
[2] BERNARDIN JF, 1973, CEREAL CHEM, V50, P736
[3] BIETZ JA, 1972, CEREAL CHEM, V49, P416
[4] BIETZ JA, 1973, CEREAL CHEM, V50, P537
[5] BIETZ JA, 1977, CEREAL CHEM, V54, P1070
[6] BIETZ JA, 1975, CEREAL CHEM, V52, P513
[7] STUDIES ON 4 COMPONENTS OF WHEAT GLIADINS
BOOTH, MR
EWART, JAD
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1969, 181 (01) : 226 - &
[8] BROWN JWS, 1979, GENETICS, V93, P189
[9] GENETIC-VARIATION IN WHEAT ENDOSPERM PROTEINS - AN ANALYSIS BY TWO-DIMENSIONAL ELECTROPHORESIS USING INTERVARIETAL CHROMOSOMAL SUBSTITUTION LINES
BROWN, JWS
LAW, CN
WORLAND, AJ
FLAVELL, RB
[J]. THEORETICAL AND APPLIED GENETICS, 1981, 59 (06) : 361 - 371
[10] CHARBONNIER L, 1973, BIOCHIMIE, V55, P1217