INCREASING DIVERSITY OF ANIMAL LECTIN STRUCTURES

被引:83
作者
DRICKAMER, K
机构
[1] Glycobiology Institute, Department of Biochemistry, University of Oxford, Oxford, OX1 3QU, South Parks Road
基金
英国惠康基金;
关键词
D O I
10.1016/0959-440X(95)80052-2
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The number of animal proteins known to recognize carbohydrates and the number of their biological roles continue to increase. Comparisons of primary structures show that some of the newly described lectins are akin to previously investigated lectins, whereas others represent new structural groups. Progress has been made in understanding structure-function relationships for several lectins in both the old and the new categories.
引用
收藏
页码:612 / 616
页数:5
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