IDENTIFICATION OF AMINO COMPOUNDS DERIVED FROM K-CASEIN DURING STORAGE

被引：1

作者：

TATTO, PC

NAKAI, S

机构：

[1] Division of Animal Science, University of British Columbia, Vancouver

来源：

JOURNAL OF DAIRY SCIENCE | 1969年 / 52卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(69)86540-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Low molecular weight amino compounds derived from κ-casein by sterilization and during storage were identified with an amino acid analyzer and by thin-layer chromatography. Ammonia and a small amount of cysteic acid were detected. Ammonia was derived mainly from amides by heat degradation, and cysteic acid by oxidation of cystine in κ-casein. Also, a decrease in histidine residues in the protein fraction of stored κ-casein was observed © 1969, American Dairy Science Association. All rights reserved.

引用

页码：258 / &

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