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ROLE OF GLUCOSE IN DEVELOPMENT OF GIBBERELLIN RESPONSE IN PEAS

被引：7
作者：
BROUGHTO.WJ
HELLMUTH, EO
YEUNG, D
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1970年 / 222卷 / 02期
关键词：
D O I：
10.1016/0304-4165(70)90140-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：491 / &
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