THE DETERMINATION OF TOCOPHEROL CONTENT DURING THE COMMERCIAL PROCESSING OF SOYBEAN OIL

被引：16

作者：

RAWLINGS, HW

KUHRT, NH

BAXTER, JG

机构：

来源：

关键词：

D O I：

10.1007/BF02553637

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：24 / 26

页数：3

共 13 条

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