INFLUENCE OF SALT (NACL) ON PECTINOLYTIC SOFTENING OF CUCUMBERS

[1] BELL TA, 1950, FOOD TECHNOL-CHICAGO, V4, P157

[2] BELL TA, 1955, ARS725 US AGR

[3] DIXON M, 1958, ENSIMES LONDON

[4] ETCHELLS J. L., 1950, FARLOWIA, V4, P87

[5] Etchells J. L., 1943, FOOD INDUST, V15, P54

[6] POPULATIONS AND SOFTENING ENZYME ACTIVITY OF FILAMENTOUS FUNGI ON FLOWER, OVARIES, AND FRUIT OF PICKLING CUCUMBERS [J]. APPLIED MICROBIOLOGY, 1958, 6 (06) : 427 - 440

[7] ETCHELLS JL, 1955, RESEARCH FARMING, V13, P14

[8] ETCHELLS JL, 1945, 200 MICH AGR EXPTL S

[9] ETCHELLS JL, 1950, YA USDA 229

[10] ETCHELLS JL, 1947, USDATB 947

[1] BELL TA, 1950, FOOD TECHNOL-CHICAGO, V4, P157

[2] BELL TA, 1955, ARS725 US AGR

[3] DIXON M, 1958, ENSIMES LONDON

[4] ETCHELLS J. L., 1950, FARLOWIA, V4, P87

[5] Etchells J. L., 1943, FOOD INDUST, V15, P54

[6] POPULATIONS AND SOFTENING ENZYME ACTIVITY OF FILAMENTOUS FUNGI ON FLOWER, OVARIES, AND FRUIT OF PICKLING CUCUMBERS [J]. APPLIED MICROBIOLOGY, 1958, 6 (06) : 427 - 440

[7] ETCHELLS JL, 1955, RESEARCH FARMING, V13, P14

[8] ETCHELLS JL, 1945, 200 MICH AGR EXPTL S

[9] ETCHELLS JL, 1950, YA USDA 229

[10] ETCHELLS JL, 1947, USDATB 947