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MODE OF ACTION OF A CARBOXYPEPTIDASE FROM MALT

被引：7
作者：
YABUUCHI, S
DOI, E
HATA, T
机构：
[1] ASAHI BREWERIES CO LTD,CENT RES LABS,OOTA,TOKYO,JAPAN
[2] KYOTO UNIV,RES INST FOOD SCI,KYOTO,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 03期
关键词：
D O I：
10.1080/00021369.1973.10860732
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：687 / 688
页数：2
相关论文
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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (08) :1235-&
[2]  
MIKOLA J, 1971, P EUR BREW CONV C ES, P21
[3]   A CARBOXYPEPTIDASE FROM GERMINATED BARLEY AND ITS ACTION ON CASEIN [J].
MOELLER, M ;
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BURGER, WC ;
PRENTICE, N .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (05) :886-&
[4]  
STEIN WH, 1948, J BIOL CHEM, V176, P367
[5]   ISOLATION AND PARTIAL CHARACTERIZATION OF A CARBOXYPEPTIDASE FROM BARLEY [J].
VISURI, K ;
MIKOLA, J ;
ENARI, TM .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1969, 7 (02) :193-&
[6]  
YABUUCHI S, 1972, NIPPON NOGEI KAGAKU, V46, P591
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