THE JONES,MARGARET MEMORIAL LECTURE AMINO-ACIDS IN MALTING AND BREWING

被引：26

作者：

PIERCE, JS

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1982.tb04099.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：228 / 233

页数：6

共 16 条

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[6]

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[7]

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[8]

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[9]

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[10]

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