EFFECT OF ETHYLENE ON PHENYLALANINE AMMONIA-LYASE ACTIVITY OF CARROT TISSUES

被引：14

作者：

SARKAR, SK ^{[1
]}

PHAN, CT ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT PLANT SCI,EDMONTON T6G 2E1,ALBERTA,CANADA

来源：

PHYSIOLOGIA PLANTARUM | 1974年 / 32卷 / 04期

关键词：

D O I：

10.1111/j.1399-3054.1974.tb03144.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：318 / 321

页数：4

共 18 条

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[5] ETHYLENE-ENHANCED FORMATION OF CINNAMIC ACID 4-HYDROXYLASE IN EXCISED PEA EPICOTYL TISSUE [J].

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[6] EFFECT OF ETHYLENE ON INDUCTIVE INCREASE IN METABOLIC ACTIVITIES IN SLICED SWEET POTATO ROOTS [J].

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[7] STUDIES ON CHLOROGENIC ACID BIOSYNTHESIS IN SWEET POTATO ROOT TISSUE USING TRANS-CINNAMIC ACID-2-C-14 AND QUINIC ACID G-H-3 [J].

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[8]

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[9]

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[10] L-PHENYLALANINE AMMONIA-LYASE ACTIVITY AND NARINGENIN GLYCOSIDE ACCUMULATION IN DEVELOPING GRAPEFRUIT [J].

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