THE INFLUENCE OF LEVEL OF FAT AND ENERGY IN THE RATION UPON FEEDLOT PERFORMANCE AND CARCASS COMPOSITION OF FATTENING STEERS

被引：43

作者：

WILLEY, NB

RIGGS, JK

COLBY, RW

BUTLER, OD

REISER, R

机构：

来源：

关键词：

D O I：

10.2527/jas1952.114705x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：705 / 711

页数：7

共 10 条

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[5] MENDEL LAFAYETTE B., 1930, YALE JOUR BIOL AND MED, V3, P107
[6] THE INFLUENCE OF SOLVENT EXTRACTED AND HYDRAULIC PROCESSED COTTONSEED MEALS UPON PERFORMANCE AND LEVEL OF PLASMA CAROTENE, VITAMIN-A, AND FAT IN THE BLOOD OF WINTERING BEEF COWS
PARHAM, AP
COLBY, RW
RIGGS, JK
[J]. JOURNAL OF ANIMAL SCIENCE, 1950, 9 (04) : 560 - 564
[7] RAPER JT, 1950, THESIS A M COLLEGE T
[8] REISER R, 1951, FED PROC, V10, P236
[9] The absorption and retention of carotene and vitamin A by hens on normal and low fat rations
Russell, WC
Taylor, MW
Walker, HA
Polskin, LJ
[J]. JOURNAL OF NUTRITION, 1942, 24 (03) : 199 - 211
[10] WILLIAMS H. H., 1934, JOUR DAIRY SCI, V17, P223, DOI 10.3168/jds.S0022-0302(34)93229-X