INFLUENCE OF PROCESSING ON IN-VITRO AND IN-VIVO DIGESTIBILITY OF CORN

被引：8

作者：

WHITE, TW ^{[1
]}

PERRY, TW ^{[1
]}

TONROY, BR ^{[1
]}

LECHTENBERG, VL ^{[1
]}

机构：

[1] PURDUE UNIV, LAFAYETTE, IN 47907 USA

来源：

关键词：

D O I：

10.2527/jas1973.3761414x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1414 / 1418

页数：5

共 21 条

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