PURIFICATION OF SUGARS THROUGH MICROBIAL REJECTION

被引：7

作者：

GHOSE, TK ^{[1
]}

BHARGAVA, R ^{[1
]}

BAJPAI, RK ^{[1
]}

机构：

[1] INDIAN INST TECHNOL,BIOCHEM ENGN RES CTR,NEW DELHI 110029,INDIA

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1977年 / 19卷 / 04期

关键词：

D O I：

10.1002/bit.260190418

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：605 / 610

页数：6

共 16 条

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[3]

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[8] DIAUXIC GROWTH OF PROPIONIBACTERIUM-SHERMANII [J].

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TSUCHIYA, HM .

APPLIED MICROBIOLOGY, 1974, 28 (05) :831-835

[9]

LEWIS D, 1966, REGULATION CONTROL L, pCH4

[10] INHIBITION BY 3-DEOXY-3-FLUORO-D-GLUCOSE OF UTILIZATION OF LACTOSE AND OTHER CARBON SOURCES BY ESCHERICHIA-COLI [J].

MILES, RJ ;

PIRT, SJ .

JOURNAL OF GENERAL MICROBIOLOGY, 1973, 76 (JUN) :305-318

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