MITIGATING EFFECT OF DIETARY ANTIOXIDANTS ON CHEMICALLY-INDUCED CARCINOGENESIS

被引：28

作者：

CHAN, JT ^{[1
]}

BLACK, HS ^{[1
]}

机构：

[1] VET ADM HOSP,HOUSTON,TX 77030

来源：

EXPERIENTIA | 1978年 / 34卷 / 01期

关键词：

D O I：

10.1007/BF01921933

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：110 / 111

页数：2

共 17 条

[1]

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BLACK, HS ;

CHAN, JT .

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[3] ANTITUMOR EFFECT OF A NEW RETINOIC ACID ANALOG [J].

BOLLAG, W .

EXPERIENTIA, 1974, 30 (10) :1198-1200

[4]

DEMOPOULOS HB, 1973, FED PROC, V32, P1859

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[6] FREE RADICAL INHIBITORY EFFECT OF SOME ANTICANCER COMPOUNDS [J].

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[7] PROLONGATION OF THE NORMAL LIFESPAN AND INHIBITION OF SPONTANEOUS CANCER BY ANTIOXIDANTS [J].

HARMAN, D .

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[8] ROLE OF FREE RADICALS IN MUTATION, CANCER, AGING, AND MAINTENANCE OF LIFE [J].

HARMAN, D .

RADIATION RESEARCH, 1962, 16 (05) :753-+

[9] INHIBITION OF CARCINOGEN FORMATION IN SKIN IRRADIATED WITH ULTRAVIOLET-LIGHT [J].

LO, WB ;

BLACK, HS .

NATURE, 1973, 246 (5434) :489-491

[10] FREE RADICAL FORMATION IN THE SKIN FOLLOWING EXPOSURE TO ULTRAVIOLET LIGHT [J].

NORINS, AL .

JOURNAL OF INVESTIGATIVE DERMATOLOGY, 1962, 39 (05) :445-448

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