THE CONTROL AND MEASUREMENT OF CO2 DURING FERMENTATIONS

被引：34

作者：

DIXON, NM ^{[1
]}

KELL, DB ^{[1
]}

机构：

[1] UNIV COLL ABERYSTWYTH,DEPT BIOL SCI,ABERYSTWYTH SY23 3DA,DYFED,WALES

来源：

关键词：

D O I：

10.1016/0167-7012(89)90048-1

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：155 / 176

页数：22

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