THE PREPARATION OF CRYSTALLINE RENNIN AND A STUDY OF SOME OF ITS PROPERTIES

[1] BABEL F. J., 1948, National Butter and Cheese Journal, V39, P42

[2] ACTION OF THROMBIN IN THE CLOTTING OF FIBRINOGEN [J]. NATURE, 1951, 167 (4241) : 233 - 234

[3] THE INTRACELLULAR PROTEINASES OF CERTAIN ORGANISMS FROM CHEESE AND THEIR RELATIONSHIP TO THE PROTEINASES IN CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (02) : 149 - 160

[4] BERRIDGE NJ, 1952, ANALYST, V77, P57, DOI 10.1039/an952770057b

[5] The second phase of rennet coagulation [J]. NATURE, 1942, 149 : 194 - 195

[6] THE PURIFICATION AND CRYSTALLIZATION OF RENNIN [J]. BIOCHEMICAL JOURNAL, 1945, 39 (02) : 179 - 186

[7] Pure crystalline rennin [J]. NATURE, 1943, 151 : 473 - 474

[8] BUCHS S, 1947, BIOL MAGENKATHEPSINS, P30

[9] Chanutin A, 1942, J BIOL CHEM, V143, P737

[10] CONNORS WM, 1949, J BIOL CHEM, V178, P881

[1] BABEL F. J., 1948, National Butter and Cheese Journal, V39, P42

[2] ACTION OF THROMBIN IN THE CLOTTING OF FIBRINOGEN [J]. NATURE, 1951, 167 (4241) : 233 - 234

[3] THE INTRACELLULAR PROTEINASES OF CERTAIN ORGANISMS FROM CHEESE AND THEIR RELATIONSHIP TO THE PROTEINASES IN CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (02) : 149 - 160

[4] BERRIDGE NJ, 1952, ANALYST, V77, P57, DOI 10.1039/an952770057b

[5] The second phase of rennet coagulation [J]. NATURE, 1942, 149 : 194 - 195

[6] THE PURIFICATION AND CRYSTALLIZATION OF RENNIN [J]. BIOCHEMICAL JOURNAL, 1945, 39 (02) : 179 - 186

[7] Pure crystalline rennin [J]. NATURE, 1943, 151 : 473 - 474

[8] BUCHS S, 1947, BIOL MAGENKATHEPSINS, P30

[9] Chanutin A, 1942, J BIOL CHEM, V143, P737

[10] CONNORS WM, 1949, J BIOL CHEM, V178, P881