ELECTROPHORESIS AND ULTRACENTRIFUGE STUDIES OF MILK PROTEINS .2. ALPHA-LACTALBUMIN

被引：20

作者：

KLOSTERGAARD, H

PASTERNAK, RA

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1957年 / 79卷 / 21期

关键词：

D O I：

10.1021/ja01578a024

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：5674 / 5676

页数：3

共 13 条

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[3]

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WHITNAH, CH ;

WHITNEY, RM .

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[5] Ultracentrifugal and electrophoretic studies on the milk proteins. I. Introduction and preliminary results with fractions from skim milk. [J].

Pedersen, KO .

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[6] The molecular weight of lactalbumin [J].

Sjogren, B ;

Svedberg, T .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1930, 52 :3650-3654

[7]

SORENSEN MARGRETHE, 1939, Comptes rendus des Travaux du Laboratoire Carlsberg, V23, P55

[8]

SVEDBERG T., 1937, Nature, V139, P1051, DOI 10.1038/1391051a0

[9]

WICHMANN A, 1899, Z PHYSL CHEM, V27, P575

[10] SOLUBILITY TRANSFORMATION OF ALPHA-LACTALBUMIN [J].

ZITTLE, CA .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1956, 64 (01) :144-151

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