RECENT ADVANCES IN THE ANALYSIS OF GLUCOSINOLATES

[1] METHOD FOR QUANTITATIVE DETERMINATION OF ISOTHIOCYANATES AND OXAZOLIDINETHIONES IN DIGESTS OF SEED MEALS OF RAPE AND TURNIP RAPE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (11) : 510 - +

[2] GLUCOSINOLATES [J]. PURE AND APPLIED CHEMISTRY, 1977, 49 (02) : 197 - 210

[3] BERGMANN F, 1970, Z PFLANZENPHYSIOL, V62, P362

[4] Bjorkman R., 1976, The biology and chemistry of the Cruciferae., P191

[5] CHRISTENSEN BE, UNPUBLISHED

[6] ISOTHIOCYANATES, NITRILES AND THIOCYANATES AS PRODUCTS OF AUTOLYSIS OF GLUCOSINOLATES IN CRUCIFERAE [J]. PHYTOCHEMISTRY, 1976, 15 (05) : 759 - 762

[7] EPITHIOSPECIFIER PROTEIN IN TURNIP AND CHANGES IN PRODUCTS OF AUTOLYSIS DURING ONTOGENY [J]. PHYTOCHEMISTRY, 1978, 17 (09) : 1563 - 1565

[8] DAHLGREN R, 1975, BOT NOTISER, V128, P119

[9] 3-METHYLTHIOPROPYLAMINE AND (R)-3-METHYLSULPHINYL-PROPYLAMINE IN IBERIS-AMARA [J]. PHYTOCHEMISTRY, 1977, 16 (07) : 931 - 932

[10] GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - ANALYSIS OF 14 VARIETIES OF CHINESE CABBAGE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (01) : 34 - 37

[1] METHOD FOR QUANTITATIVE DETERMINATION OF ISOTHIOCYANATES AND OXAZOLIDINETHIONES IN DIGESTS OF SEED MEALS OF RAPE AND TURNIP RAPE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (11) : 510 - +

[2] GLUCOSINOLATES [J]. PURE AND APPLIED CHEMISTRY, 1977, 49 (02) : 197 - 210

[3] BERGMANN F, 1970, Z PFLANZENPHYSIOL, V62, P362

[4] Bjorkman R., 1976, The biology and chemistry of the Cruciferae., P191

[5] CHRISTENSEN BE, UNPUBLISHED

[6] ISOTHIOCYANATES, NITRILES AND THIOCYANATES AS PRODUCTS OF AUTOLYSIS OF GLUCOSINOLATES IN CRUCIFERAE [J]. PHYTOCHEMISTRY, 1976, 15 (05) : 759 - 762

[7] EPITHIOSPECIFIER PROTEIN IN TURNIP AND CHANGES IN PRODUCTS OF AUTOLYSIS DURING ONTOGENY [J]. PHYTOCHEMISTRY, 1978, 17 (09) : 1563 - 1565

[8] DAHLGREN R, 1975, BOT NOTISER, V128, P119

[9] 3-METHYLTHIOPROPYLAMINE AND (R)-3-METHYLSULPHINYL-PROPYLAMINE IN IBERIS-AMARA [J]. PHYTOCHEMISTRY, 1977, 16 (07) : 931 - 932

[10] GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - ANALYSIS OF 14 VARIETIES OF CHINESE CABBAGE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (01) : 34 - 37