The nature of the foodstuffs oxidized to provide energy in muscular exercise III. The utilization of the "waste heat" of metabolism in muscular exercise

被引：19

作者：

Rapport, D ^{[1
]}

机构：

[1] Western Reserve Univ, Med Sch, Dept Physiol, Cleveland, OH USA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1929年 / 91卷 / 01期

关键词：

D O I：

10.1152/ajplegacy.1929.91.1.238

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

收藏

页码：238 / 253

页数：16

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