EVALUATION OF PROTEIN IN FOODS .5. FACTORS INFLUENCING THE PROTEIN EFFICIENCY RATIO OF FOODS

被引：44

作者：

MORRISON, AB

CAMPBELL, JA

机构：

来源：

关键词：

D O I：

10.1093/jn/70.1.112

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：112 / 118

页数：7

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