SOYBEAN PHOSPHATIDYLCHOLINE DEVELOPS BITTER TASTE ON AUTOXIDATION

被引：27

作者：

SESSA, DJ ^{[1
]}

WARNER, K ^{[1
]}

HONIG, DH ^{[1
]}

机构：

[1] USDA, ARS, NO REG RES LAB, PEORIA, IL 61604 USA

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb00990.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：69 / 72

页数：4

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