CHANGES IN PROTEINS, FREE AMINO ACIDS, AND AMIDES ACCOMPANYING IMBIBITION AND VERNALIZATION OF WHEAT GRAINS

被引：4

作者：

JONES, RAD

WEINBERGER, P

机构：

来源：

CANADIAN JOURNAL OF BOTANY | 1970年 / 48卷 / 11期

关键词：

D O I：

10.1139/b70-286

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1947 / +

页数：1

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[3]

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[4]

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[5]

Chibnall A., 1939, PROTEIN METABOLISM P

Cochran, WG .

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[7]

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[8] THE COMPOSITION OF THE BULK PROTEINS OF CHLORELLA [J].

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[9]

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[10]

HAUROWITZ F, 1954, PROTEINS A, V2, P279