MASS SPECTROMETRY OF LIPIDS .6. MASS SPECTROMETRY OF TRIGLYCERIDES .2. SPECIFICALLY DEUTERATED TRIGLYCERIDES AND ELUCIDATION OF FRAGMENTATION MECHANISMS

被引：71

作者：

AASEN, AJ

LAUER, WM

HOLMAN, RT

机构：

来源：

关键词：

D O I：

10.1007/BF02531118

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：869 / &

共 29 条

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