METHODS FOR ISOLATION AND CHARACTERIZATION OF CONSTITUENTS OF NATURAL-PRODUCTS .17. SIMPLE MICROHYDROGENATION TECHNIQUE

被引：17

作者：

SCHWARTZ, DP ^{[1
]}

BREWINGT.CR ^{[1
]}

WEIHRAUC.JT ^{[1
]}

机构：

[1] USDA,ARS,EASTERN MKT & RES DIV,DAIRY PROD LAB,WASHINGTON,DC 20250

来源：

MICROCHEMICAL JOURNAL | 1972年 / 17卷 / 06期

关键词：

D O I：

10.1016/0026-265X(72)90136-1

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：677 / 681

页数：5

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