TIN AND IRON CONTENT OF CANNED AND BOTTLED FOODS

被引：22

作者：

GREGER, JL ^{[1
]}

BAIER, M ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT NUTR SCI, MADISON, WI 53706 USA

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04478.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1751 / +

页数：1

共 24 条

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[3]

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[4]

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[5]

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[6]

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[8]

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[9] CAN PITTING IN GREEN BEANS - RELATION TO VACUUM, PH, NITRATE, PHOSPHATE, COPPER, AND IRON CONTENT [J].

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JOURNAL OF FOOD SCIENCE, 1980, 45 (05) :1411-1415

[10] SHORT-TERM TOXICITY STUDIES ON SOME SALTS AND OXIDES OF TIN IN RATS [J].

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FERON, VJ ;

TIL, HP .

FOOD AND COSMETICS TOXICOLOGY, 1973, 11 (01) :19-30

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