ASSESSMENT OF 2 INSTRUMENTS FOR CONTINUOUS MEASUREMENT OF THE CURD-FIRMING OF RENNETED MILK

[1] BACHMAN S, 1978, Acta Alimentaria Polonica, V4, P55

[2] BERRIDGE NJ, 1952, ANALYST, V77, P57, DOI 10.1039/an952770057b

[3] BURGESS K J, 1978, Irish Journal of Food Science and Technology, V2, P129

[4] BURNETT J., 1963, Dairy Industries, V28, P220

[5] CHAPMAN HR, 1972, DAIRY INDUSTR, V37, P207

[6] CHAPMAN HR, 1963, J SOC DAIRY TECHNOL, V16, P139

[7] DELAFUENTE BT, 1966, LAIT, V46, P371

[8] INTERMICELLAR RELATIONSHIPS IN RENNET-TREATED SEPARATED MILK .2. PROCESS OF GEL ASSEMBLY [J]. JOURNAL OF DAIRY RESEARCH, 1978, 45 (03) : 413 - +

[9] HATFIELD DS, 1981, J SOC DAIRY TECHNOL, V34, P139, DOI 10.1111/j.1471-0307.1981.tb01512.x

[10] KELLEY LA, 1951, THESIS U WISCONSIN

[1] BACHMAN S, 1978, Acta Alimentaria Polonica, V4, P55

[2] BERRIDGE NJ, 1952, ANALYST, V77, P57, DOI 10.1039/an952770057b

[3] BURGESS K J, 1978, Irish Journal of Food Science and Technology, V2, P129

[4] BURNETT J., 1963, Dairy Industries, V28, P220

[5] CHAPMAN HR, 1972, DAIRY INDUSTR, V37, P207

[6] CHAPMAN HR, 1963, J SOC DAIRY TECHNOL, V16, P139

[7] DELAFUENTE BT, 1966, LAIT, V46, P371

[8] INTERMICELLAR RELATIONSHIPS IN RENNET-TREATED SEPARATED MILK .2. PROCESS OF GEL ASSEMBLY [J]. JOURNAL OF DAIRY RESEARCH, 1978, 45 (03) : 413 - +

[9] HATFIELD DS, 1981, J SOC DAIRY TECHNOL, V34, P139, DOI 10.1111/j.1471-0307.1981.tb01512.x

[10] KELLEY LA, 1951, THESIS U WISCONSIN