SPECIFIC EFFECTS OF DIFFERENT FOOD COMPONENTS ON INTESTINAL MOTILITY - ELECTROMYOGRAPHIC STUDY IN DOGS

被引：51

作者：

SCHANG, JC

DAUCHEL, J

SAVA, P

ANGEL, F

BOUCHET, P

LAMBERT, A

GRENIER, JF

机构：

来源：

EUROPEAN SURGICAL RESEARCH | 1978年 / 10卷 / 06期

关键词：

D O I：

10.1159/000128034

中图分类号：

R61 [外科手术学];

学科分类号：

摘要：

引用

页码：425 / 432

页数：8

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