THERMAL GENERATION OF PTERIDINES AND FLAVINES FROM AMINO-ACID MIXTURES

被引：21

作者：

HEINZ, B ^{[1
]}

RIED, W ^{[1
]}

DOSE, K ^{[1
]}

机构：

[1] UNIV MAINZ,INST BIOCHEM,D-6500 MAINZ,FED REP GER

来源：

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION IN ENGLISH | 1979年 / 18卷 / 06期

关键词：

D O I：

10.1002/anie.197904781

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Pteridines and flavines could have arisen under prebiotic conditions from amino acids and the compounds allophanic acid, guanidinoformic acid, biuret, and formamidine obtainable from NH3, CO2, and H2O. This concept is supported by the detection of compounds such as (1) in thermolyzed mixtures of amino acids. (Figure Presented.) Copyright © 1979 by Verlag Chemie, GmbH, Germany

引用

页码：478 / &

共 9 条

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