共 6 条
[1]
BOKUCHAVA M A, 1954, Dokl Akad Nauk SSSR, V99, P145
[2]
LEDERER E, 1954, CHROMATOGRAPHY, P123
[3]
NAKABAYASHI T, 1958, NIPPON NOGEIKAGAKU K, V32, P941
[4]
VOLATILE FLAVOR OF BLACK TEA .I. FORMATION OF VOLATILE COMPONENTS DURING BLACK TEA MANUFACTURE
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1967, 31 (04)
:389-&
[5]
VIANI R, 1966, CHIMIA, V20, P28
[6]
FLAVOR OF BLACK TEA .2. ALCOHOLS AND CARBONYL COMPOUNDS
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1965, 29 (11)
:1016-+