ETHYLENE IN CHERIMOYA FRUIT (ANNONA-CHERIMOLA MILL) UNDER DIFFERENT STORAGE-CONDITIONS

被引：24

作者：

LAHOZ, JM ^{[1
]}

GUTIERREZ, M ^{[1
]}

SOLA, MD ^{[1
]}

SALTO, R ^{[1
]}

PASCUAL, L ^{[1
]}

MARTINEZCAYUELA, M ^{[1
]}

VARGAS, AM ^{[1
]}

机构：

[1] UNIV GRANADA,FAC CIENCIAS,DEPT BIOQUIM & BIOL MOLEC,AVE FUENTENUEVA,E-18071 GRANADA,SPAIN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1993年 / 41卷 / 05期

关键词：

D O I：

10.1021/jf00029a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Cherimoya fruits grown in the subtropical valleys of the southern Spanish coast were stored at 20 or 10-degrees-C. Ethylene concentrations within the internal atmosphere of the fruits, determined by gas chromatography, show a peak coincident with the beginning of senescence at both temperatures. Production of ethylene was dependent on the storage temperature of the fruits, having maximum values of 46.2 +/- 2.7 muL of ethylene kg-1 h-1 in cherimoya stored at 20-degrees-C and of 1.91 +/- 0.03 muL of ethylene kg-1 h-1 when they were stored at 10-degrees-C. Implications of ethylene on the ripening of cherimoya are discussed.

引用

页码：721 / 723

页数：3

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