EFFECT OF CHLOROMYCETIN AND PENICILLIN ON INCORPORATION OF AMINO ACIDS INTO ACTINOMYCIN AND PROTEIN BY STREPTOMYCES ANTIBIOTICUS

被引：24

作者：

KATZ, E

WEISSBACH, H

机构：

来源：

关键词：

D O I：

10.1016/0006-291X(62)90260-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：186 / &

共 7 条

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