THE FREE ENERGY, HEAT AND ENTROPY OF SORPTION OF WATER VAPOR BY PROTEINS AND HIGH POLYMERS

被引：63

作者：

DOLE, M

MCLAREN, AD

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1947年 / 69卷 / 03期

关键词：

D O I：

10.1021/ja01195a054

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：651 / 657

页数：7

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