USE OF YEAST BETA-GALACTOSIDASE IN MILK AND MILK PRODUCTS

被引：29

作者：

WENDORFF, WL

AMUNDSON, CH

OLSON, NF

GARVER, JC

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1971年 / 34卷 / 06期

关键词：

D O I：

10.4315/0022-2747-34.6.294

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：294 / &

共 20 条

[1]

AMUNDSON CH, 1967, AM SOC HEATING REFRI, V9, P70

[2] LACTOSE UTILIZATION + HYDROLYSIS IN SACCHAROMYCES FRAGILIS [J].

DAVIES, R .

JOURNAL OF GENERAL MICROBIOLOGY, 1964, 37 (01) :81-&

[3]

LAWRENCE AJ, 1968, AUST J DAIRY TECHNOL, V23, P103

[4]

POMERANZ Y, 1964, FOOD TECHNOL-CHICAGO, V18, P690

[5]

POTTER FE, 1951, MILK PROD J, V42, P24

[6]

REED G, 1966, ENZYMES FOOD PROCESS, P98

[7]

REED G, 1966, ENZYMES FOOD PROCESS, P289

[8]

SAMPEY J. J., 1955, FOOD ENGINEERING, V27, P180

[9]

SFORTUNATO T, 1958, Patent No. 2826502

[10]

Somogyi M, 1930, J BIOL CHEM, V86, P0655