SOLID-LIQUID PHASE EQUILIBRIA IN MULTICOMPONENT AQUEOUS SUGAR SOLUTIONS

被引：24

作者：

CHANDRASEKARAN, SK

KING, CJ

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15165.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：699 / +

页数：1

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