GAS-LIQUID-CHROMATOGRAPHY SEPARATION OF FREE PHENOLIC ACID FRACTIONS IN VARIOUS OILSEED PROTEIN SOURCES

被引：36

作者：

MAGA, JA ^{[1
]}

LORENZ, K ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT FOOD SCI & NUTR,FT COLLINS,CO 80521

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740250709

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：797 / 802

页数：6

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