Production of kojic acid from xylose by Aspergillus flavus

被引：9

作者：

Barham, HN ^{[1
]}

Smits, BL ^{[1
]}

机构：

[1] Kansas State Coll, Manhattan, KS USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1936年 / 28卷

关键词：

D O I：

10.1021/ie50317a016

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：567 / 570

页数：4

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