DISTRIBUTION OF T-2 TOXIN IN WET-MILLED CORN PRODUCTS

被引：22

作者：

COLLINS, GJ ^{[1
]}

ROSEN, JD ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb15370.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：877 / 879

页数：3

共 13 条

[1]

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[2]

BENNETT GA, 1978, CEREAL CHEM, V55, P455

[3]

COLLINS GJ, 1979, J ASSOC OFF ANA CHEM, V62, P1274

[4]

COLLINS GJ, 1979, THESIS RUTGERS U NEW

[5]

HARWIG J, 1975, CAN VET J, V16, P125

[6]

Joffe A.Z., 1971, MICROBIAL TOXINS, V7, P139

[7]

MATZ SA, 1970, CEREAL TECHNOLOGY

[8] QUANTITATIVE-ANALYSIS BY DYNAMIC SINGLE ION DETECTION [J].

PARELES, SR ;

ROSEN, JD .

[9]

ROMER TR, 1978, J ASSOC OFF ANA CHEM, V61, P801

[10]

SCHOENTAL R, 1979, CANCER RES, V39, P2179