REGULATORY EFFECTS OF BIFIDOBACTERIA ON THE GROWTH OF OTHER COLONIC BACTERIA

被引:495
作者
GIBSON, GR
WANG, X
机构
[1] Mrc Dunn Clinical Nutrition Centre, Cambridge
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1994年 / 77卷 / 04期
关键词
D O I
10.1111/j.1365-2672.1994.tb03443.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In the human large intestine bifidobacteria are a numerically important group of micro-organisms which are considered to exert a range of biological activities related to host health. One aspect is the inhibitory effect of these bacteria on other species, possibly excluding long term colonization by invasive pathogens. It has been suggested that the mechanism of inhibition carried out by bifidobacteria is related to the fermentative production of acids such as acetate and lactate. Experiments reported in this paper attempted to address this theory. Co-culture experiments whereby Bifidobacterium infantis was incubated with Escherichia coli and Clostridium perfringens, in a variety of fermentation systems, indicated that the bifidobacterium was able to exert an inhibitory effect not necessarily related to acid production. Further studies showed that eight species of bifidobacteria could variously excrete an anti-microbial substance with a broad spectrum of activity. Species belonging to the genera Salmonella, Listeria, Campylobacter and Shigella, as well as Vibrio cholerae, were all affected. These results show that bifidobacteria are able to exert more than one mechanism of inhibition, which may be of some importance with regard to protection against gastroenteritis.
引用
收藏
页码:412 / 420
页数:9
相关论文
共 43 条
[1]   PURIFICATION AND PROPERTIES OF AN ANTIMICROBIAL SUBSTANCE PRODUCED BY LACTOBACILLUS-BULGARICUS [J].
ABDELBAR, N ;
HARRIS, ND ;
RILL, RL .
JOURNAL OF FOOD SCIENCE, 1987, 52 (02) :411-415
[2]  
Anand S. K., 1985, Cultured Dairy Products Journal, V20, P23
[3]   The gastric secretion - Its bactericidal value to man - With a report of bactericidal experiments [J].
Bartle, HJ ;
Harkins, MJ .
AMERICAN JOURNAL OF THE MEDICAL SCIENCES, 1925, 169 :373-388
[4]  
BORNSIDE GH, 1978, AM J CLIN NUTR, V31, pS21
[5]  
BORRIELLO SP, 1986, MICROBIAL METABOLISM, P1
[6]   VOLATILE FATTY-ACIDS AND AEROBIC FLORA IN THE GASTRO-INTESTINAL TRACT OF MICE UNDER VARIOUS CONDITIONS [J].
BYRNE, BM ;
DANKERT, J .
INFECTION AND IMMUNITY, 1979, 23 (03) :559-563
[7]  
Chen J. -S., 1977, ANAEROBE LAB MANUAL, VFourth
[8]  
Cohen M.B., 1991, LARGE INTESTINE PHYS, P395
[9]   THE CONTROL AND CONSEQUENCES OF BACTERIAL FERMENTATION IN THE HUMAN COLON [J].
CUMMINGS, JH ;
MACFARLANE, GT .
JOURNAL OF APPLIED BACTERIOLOGY, 1991, 70 (06) :443-459
[10]   SHORT CHAIN FATTY-ACIDS IN HUMAN LARGE-INTESTINE, PORTAL, HEPATIC AND VENOUS-BLOOD [J].
CUMMINGS, JH ;
POMARE, EW ;
BRANCH, WJ ;
NAYLOR, CPE ;
MACFARLANE, GT .
GUT, 1987, 28 (10) :1221-1227