EFFECTS OF DIETARY PROTEIN LEVEL + ENVIRONMENTAL TEMPERATURE ON PERFORMANCE + CARCASS QUALITY OF GROWING-FINISHING SWINE

被引：47

作者：

SEYMOUR, EW

MANGOLD, DW

HAYS, VW

SPEER, VC

HAZEN, TE

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1964年 / 23卷 / 02期

关键词：

D O I：

10.2527/jas1964.232375x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：375 / &

共 11 条

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