ACID-STABLE ALPHA-AMYLASE OF BLACK ASPERGILLI .4. SOME PHYSICOCHEMICAL PROPERTIES

被引：20

作者：

ARAI, M

KOYANO, T

OZAWA, H

MINODA, Y

YAMADA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1968年 / 32卷 / 04期

关键词：

D O I：

10.1080/00021369.1968.10859078

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：507 / &

共 14 条

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[3] FISHER EH, 1960, 4 P INT C BIOCH VIEN, P124
[4] PHYSICOCHEMICAL STUDIES ON TAKA-AMYLASE-A .1. SIZE AND SHAPE DETERMINATION BY THE MEASUREMENT OF SEDIMENTATION CONSTANT, DIFFUSION COEFFICIENT, AND VISCOSITY
ISEMURA, T
FUJITA, S
[J]. JOURNAL OF BIOCHEMISTRY, 1957, 44 (07) : 443 - 451
[5] PHYSICO-CHEMICAL STUDIES ON TAKA-AMYLASE-A .2. ON THE COMPACTNESS AND THE HYDRATION OF THE MOLECULE
ISEMURA, T
FUJITA, S
[J]. JOURNAL OF BIOCHEMISTRY, 1957, 44 (12) : 797 - 805
[6] LIPKIN MRL, 1954, IND ENG CHEM ANAL ED, V16, P55
[7] MANNING GB, 1961, J BIOL CHEM, V236, P2958
[8] ACID-STABLE ALPHA-AMYLASE OF BLACK ASPERGILLI .2. SOME GENERAL PROPERTIES
MINODA, Y
KOYANO, T
ARAI, M
YAMADA, K
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (01): : 104 - &
[9] MINODA Y, 1968, AGR BIOL CHEM TOKYO, V32, P110
[10] ACID-STABLE ALPHA-AMYLASE OF BLACK ASPERGILLI .1. DETECTION AND PURIFICATION OF ACID-STABLE DEXTRINIZING AMYLASE
MINODA, Y
YAMADA, K
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (11): : 806 - &