IMPROVED PROCEDURES FOR MEASUREMENT OF AFLATOXINS WITH THIN LAYER CHROMATOGRAPHY AND FLUOROMETRY

被引：31

作者：

SHIH, CN

MARTH, EH

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1969年 / 32卷 / 06期

关键词：

D O I：

10.4315/0022-2747-32.6.213

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：213 / +

共 20 条

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[4]

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[5]

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[6]

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[7]

EPPLEY RM, 1966, J ASSOC OFF ANA CHEM, V49, P473

[8] FORMATION OF AFLATOXIN IN CHEDDAR CHEESE BY ASPERGILLUS FLAVUS AND ASPERGILLUS PARASITICUS [J].

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[9] AFLATOXIN FORMATION BY ASPERGILLUS FLAVUS AND ASPERGILLUS PARASITICUS IN A CASEIN SUBSTRATE AT DIFFERENT PH VALUES [J].

LIE, JL ;

MARTH, EH .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (11) :1743-+

[10] METHODS FOR QUALITATIVE AND QUANTITATIVE DETERMINATION OF AFLATOXINS [J].

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