MATHEMATICAL-PROGRAMMING SYSTEM FOR PREFERENCE AND COMPATIBILITY MAXIMIZED MENU PLANNING AND SCHEDULING

被引：17

作者：

BALINTFY, JL

ROSS, GT

SINHA, P

ZOLTNERS, AA

机构：

[1] UNIV GEORGIA,ATHENS,GA 30602

[2] NORTHWESTERN UNIV,EVANSTON,IL 60201

来源：

MATHEMATICAL PROGRAMMING | 1978年 / 15卷 / 01期

关键词：

D O I：

10.1007/BF01609000

中图分类号：

TP31 [计算机软件];

学科分类号：

081202 ; 0835 ;

摘要：

引用

页码：63 / 76

页数：14

共 21 条

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[2] MODELING FOOD PREFERENCES OVER TIME [J].

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BALINTFY, JL ;

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WASSERMA.W .

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[5]

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[6]

BALINTFY JL, 1978, COMPUTERS MATH PROGR, V502, P97

[7]

BALINTFY JL, 1976, OPTIMIZATION METHODS, P81

[8]

BALINTFY JL, 1969, SYSTEM 360 COMPUTER

[9]

BARR RS, 1975, CC5232 U TEX CTR CYB

[10] A PSYCHOMETRIC APPROACH TO PREDICTING CONSUMER PREFERENCE [J].

BENSON, PH .

PERSONNEL PSYCHOLOGY, 1960, 13 (01) :71-80

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