Composition of the Essential Oil of Artemisia argentea L'Her., an Endemic Species of the Madeira Archipelago

被引：10

作者：

Cristina Figueiredo, A. ^{[1
]}

Barroso, Jose G. ^{[1
]}

Pedro, Luis G. ^{[1
]}

Fontinha, Susana S. ^{[2
]}

Looman, Anja ^{[3
]}

Scheffer, Johannes J. C. ^{[3
]}

机构：

[1] Fac Ciencias Lisboa, Dept Biol Vegetal, P-1700 Lisbon, Portugal

[2] Jardim Bot Madeira, P-9000 Funchal, Madeira, Portugal

[3] Leiden Univ, Leiden Amsterdam Ctr Drug Res, Gorlaeus Labs, Div Pharmacognosy, NL-2300 RA Leiden, Netherlands

来源：

FLAVOUR AND FRAGRANCE JOURNAL | 1994年 / 9卷 / 05期

关键词：

Artemisia argentea L'Her; Asteraceae; Essential oil; alpha-Phellandrene; Isopinoeamphone (cis-3-pinanone); Flowering period; Vegetative phase;

D O I：

10.1002/ffj.2730090505

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The composition of the essential oils from different aerial parts of Artemisia argentea L'Her. was analysed by GC and GC-MS. The oils were isolated separately from flower heads, and from leaves collected during the flowering period and the vegetative phase of the plant. The composition of the oils did not differ to a large extent. The three oil samples consisted mainly of monoterpenes (67-73%). alpha-Phellandrene (25-27%) was the dominant component of the oils analysed, while isopinocamphone (cis-3-pinanone; 7-12%) was the second most important monoterpene. The sesquiterpene fraction amounting to 21-27% of the oils, was dominated by beta-caryophyllene (5-8%) and beta-cudesmol (8% in each oil sample).

引用

页码：229 / 232

页数：4